Active Caribbean Cookery Book Review – “Taste of the Caribbean” written by Rosamund Grant

Caribbean cookery book with sensational sizzling recipes from around the Caribbean

Pubished by Southwater, an imprint of Anness Publishing Ltd

Caribbean cookery book review Taste of the Caribbean, Active Caribbean book reviews

This is a Caribbean cookery book review of a gem titled Taste of the Caribbean written by Rosamund Grant. It contains recipes from the islands of the Caribbean, but especially from Jamaica, Cuba, Puerto Rico, Barbados and Trinidad.

This is a very TASTY Caribbean cookery book containing 70 recipes from all over the Caribbean, with step-by-step ‘how to’ instructions, and mouth-watering colour photography (275 photographs).

This book is a great introduction to Caribbean cuisine and, as well as mouth-watering Caribbean recipes, it also contains recipes for cocktails and punches, advice on special ingredients and techniques, plus detailed nutritional information for every recipe so dishes can be integrated into special eating regimes or diets.

The introduction is interesting – in this the author writes some snippets on feasts and festivals, new crops, Creole cooking, street food and snacks as well as touching on the early history of the Caribbean, Spanish possessions, and the rum tradition – as she says “Not much goes on in the Caribbean that doesn’t involve rum”.

The colour photography in all the sections is excellent (we always think photographs “sell”, don’t you?). The different foodie chapters in this book are: snacks and soups, fish and shellfish, meat and poultry, vegetarian dishes and salads, side dishes and grains, and desserts and drinks.

Can we suggest you start the book at the very back pages… that’s where you’ll find the cocktails and punches recipes. Then you’ll be able to mix yourself a Majito, Cuba Libre, Demerara rum punch or Caribbean cream stout punch as you settle down to flick through the pages – guaranteed to tantalize your Caribbean taste buds.

Update on this Taste of the Caribbean cookery book review

This particular ‘Taste of the Caribbean’, which we reviewed above, is now no longer in print.

There are a couple of similar Caribbean cookery books which you might find of interest (which we have not reviewed as yet).

Click on the book images here to check out these alternative Caribbean cookery books ⇒

Images on this Caribbean Cookery Book Review “Taste of the Caribbean” page are copyright of the Publisher/Author
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